More chocolate here.....

Monday, January 30, 2012


Beryl's Chocolates (Milk, White, Dark Chocs)
Melt the Beryl's Chocolate.Stir until smooth. Dip pretzels with a fork and remove to wax paper. Refrigerate uncovered until chocolate is firm, about 30 minutes. Store, loosely covered in a cool, dry place or freeze in an airtight container. Try it and have fun!!!~ YUM.. YUM..

Friday, August 26, 2011

Wednesday, August 24, 2011

Resepi Biskut Mazola

Bahan2 : 200gm tepung gandum
             200gm kacang tanah (goreng tanpa minyak n kisar halus)
             100gm gula (halus)
             1 botol kecil minyak mazola (sehingga doh menjadi lembut shj)
             1 biji kuning telur
             2 sudu peanut butter 

Cara2 : Gaulkan kesemua sekali dan menjadi doh lembut. Bulat2 dan sapu kuning telur.
            Bakar sehingga kekuningan. ^_^ selamat mencuba!!~

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