Pretzels
Beryl's Chocolates (Milk, White, Dark Chocs)Melt the Beryl's Chocolate.Stir until smooth. Dip pretzels with a fork and remove to wax paper. Refrigerate uncovered until chocolate is firm, about 30 minutes. Store, loosely covered in a cool, dry place or freeze in an airtight container. Try it and have fun!!!~ YUM.. YUM..
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