PretzelsBeryl's Chocolates (Milk, White, Dark Chocs)
Melt the Beryl's Chocolate.Stir until smooth. Dip pretzels with a fork and remove to wax paper. Refrigerate uncovered until chocolate is firm, about 30 minutes. Store, loosely covered in a cool, dry place or freeze in an airtight container. Try it and have fun!!!~ YUM.. YUM..